When I get a new freelance assignment or an email from an editor who wants to publish one of my essays, many months elapse before my words finally land on the printed page.
It’s just the nature of the business. So, Hot Off the Press means just what it says. It’s my latest published work. Enjoy.
Check out the 2019 September issue of CONNECT, the member magazine the Association of Zoos and Aquariums to read my article People, Places, and Priorities: Conservation Success in the Backyard and Beyond.
Here’s the latest – The Epoch Times Food Section includes The Cookbook Caper, a personal essay about my family’s culinary history. My mom’s reaction: “Whoever thought the apricot cookies would end up in the newspaper?”
This is one time my family was quite happy to have one of our stories "out in public." And we all want readers to know that the accompanying picture is not our mother! (We had no control over the stock photo).