Here’s the latest – The Epoch Times Food Section includes The Cookbook Caper, a personal essay about my family’s culinary history. My mom’s reaction: “Whoever thought the apricot cookies would end up in the newspaper?”

This is one time my family was quite happy to have one of our stories "out in public." And we all want readers to know that the accompanying picture is not our mother! (We had no control over the stock photo).

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After reading and learning from Writer’s Digest for decades, I couldn’t be more excited to have one of my essays featured as the 5-Minute Memoir column in the July-August issue.

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